Chef’s Table: a taste of talent from 10 hotel kitchens
A culinary journey around the world to celebrate International Chefs Day Many of our hotels are home to some of the world’s best restaurants, and...
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Breakfast in bed: 10 dreamy hotel room service spreads
Rise and shine in style with these beautiful breakfasts in bed Some breakfasts will make you want to jump out of bed in the morning,...
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15 of the world’s freshest farm-to-table restaurants
Garden grown, locally sourced, seasonal produce is having a moment. Diners are more interested than ever before in the journey of what is put on...
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The Foodie Edit: at home with SLH
Mouth-watering dishes from around the world, ready for you to recreate from your very own home. A selection of easy to make, flavourful recipes including...
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Satisfy your sweet tooth
An indulgent round-the-world chocolate tour As any chocoholic will tell you, not all chocolate is born equal. Diverse and rich in variety, it’s akin to...
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Recipe of the month: Pistachio crusted New Zealand lamb loin
Pistachio crusted New Zealand lamb loin with potato and parsnip gratin, roasted carrot puree, parsnip cream and baby seasonal vegetables Expert, imaginative and above all...
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Recipe of the month: Pistachio crusted New Zealand lamb loin
Pistachio crusted New Zealand lamb loin with potato and parsnip gratin, roasted carrot puree, parsnip cream and baby seasonal vegetables Expert, imaginative and above all...
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Why Jersey has all the ingredients for a gourmet getaway
…and 2019 is the year of flavour Refined restaurants spearheaded by innovative chefs. Trendy food trucks and festivals where island produce is the headline act....
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Recipe of the month: Grilled wrapped pie
Grilled wrapped pie of black truffle and foie gras ‘temari’ style with Périgueux sauce Expert, imaginative and above all delicious food is among the many qualities...
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Tarragona in a nutshell
Exploring Catalonia’s favourite food and wines From earthy mushrooms to sweet sea bream, Tarragona is a wild food paradise. As a Mediterranean port city, it...
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