{"id":10894,"date":"2021-02-15T09:02:56","date_gmt":"2021-02-15T09:02:56","guid":{"rendered":"http:\/\/po\/?p=10894"},"modified":"2021-02-15T09:02:56","modified_gmt":"2021-02-15T09:02:56","slug":"3-pancake-recipes","status":"publish","type":"post","link":"https:\/\/journal.slh.com\/journal\/3-pancake-recipes\/","title":{"rendered":"3 international pancake recipes for an indulgent Shrove Tuesday"},"content":{"rendered":"<h3>Looking to stack up on inspiration for Pancake Day this year? If more traditional <a href=\"https:\/\/testjournal.slh.com\/baking-edition-recipes\/\">recipes<\/a> are falling flat, these internationally-inspired pancake dishes from three boutique hotels which you can make at home this Shrove Tuesday are sure to hit the sweet spot.<\/h3>\n<h2 style=\"text-align: left;\">Recipe 1: Tres Leches Pancakes by <a href=\"https:\/\/slh.com\/hotels\/la-zebra?adults=2&amp;children=0\">La Zebra<\/a>, Mexico<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"990\" height=\"500\" class=\"aligncenter size-full wp-image-10895\" src=\"https:\/\/testjournal.slh.com\/journal\/wp-content\/uploads\/2021\/02\/La-Zebra-Pancakes.jpg\" alt=\"\" srcset=\"https:\/\/journal.slh.com\/journal\/wp-content\/uploads\/2021\/02\/La-Zebra-Pancakes.jpg 990w, https:\/\/journal.slh.com\/journal\/wp-content\/uploads\/2021\/02\/La-Zebra-Pancakes-300x152.jpg 300w, https:\/\/journal.slh.com\/journal\/wp-content\/uploads\/2021\/02\/La-Zebra-Pancakes-768x388.jpg 768w\" sizes=\"(max-width: 990px) 100vw, 990px\" \/><\/p>\n<h3>For the pancake mix&#8230;<\/h3>\n<ul>\n<li>400g wheat flour<\/li>\n<li>40g brown sugar<\/li>\n<li>15g baking powder<\/li>\n<li>3g salt<\/li>\n<li>2 eggs<\/li>\n<li>250ml whole milk<\/li>\n<li>30g milk powder<\/li>\n<li>3ml vanilla essence<\/li>\n<li>1g cinnamon powder<\/li>\n<li>5g bicarbonate of soda<\/li>\n<li>30g butter<\/li>\n<li>50g cream<\/li>\n<\/ul>\n<h3>For the vanilla cream&#8230;<\/h3>\n<ul>\n<li>250ml whipping cream<\/li>\n<li>30g icing sugar<\/li>\n<li>1ml vanilla essence<\/li>\n<\/ul>\n<h3>For the meringues&#8230;<\/h3>\n<ul>\n<li>2 egg whites<\/li>\n<li>50g refined sugar<\/li>\n<\/ul>\n<h3>For the Tres Leches sauce&#8230;<\/h3>\n<ul>\n<li>100ml evaporated milk<\/li>\n<li>100ml half cream<\/li>\n<li>100ml condensed milk<\/li>\n<\/ul>\n<h3>For the fruit&#8230;<\/h3>\n<ul>\n<li>Strawberries<\/li>\n<li>Berries<\/li>\n<li>Apple<\/li>\n<li>Banana<\/li>\n<li>Watermelon<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<ol>\n<li>Mix all the ingredients for the pancakes until a smooth mixture is obtained and store in the refrigerator until ready to use.<\/li>\n<li>Heat a knob of butter in a frying pan and place enough mixture for one small pancake on the pan. Cook over a low heat until bubbles come out and turn.<\/li>\n<li>Decorate a plate with your choice of fruit cut into small pieces.<\/li>\n<li>For the meringues, with the help of a blender, bring the whites to the point of meringue and sprinkle the sugar, mix for 10 minutes, put in an icing bag and form the meringues. Bake at 100\u00b0C for 60 minutes.<\/li>\n<li>For the vanilla cream, mix the ingredients in a blender until it becomes a thick cream, but be careful not to beat it too much.<\/li>\n<li>Combine the Tres Leches ingredients in a separate bowl.<\/li>\n<li>Finally, put all the elements together on a plate and let your creativity to flow. Enjoy!<\/li>\n<\/ol>\n<h2 style=\"text-align: left;\">Recipe 2: Chocolate spread heart pancakes by Chef Anissa Boulesteix at\u00a0<a href=\"https:\/\/slh.com\/hotels\/hotel-crillon-le-brave?adults=2&amp;children=0\">H\u00f4tel Crillon le Brave<\/a>, France<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"990\" height=\"500\" class=\"aligncenter size-full wp-image-10896\" src=\"https:\/\/testjournal.slh.com\/journal\/wp-content\/uploads\/2021\/02\/Crillon-Pancakes-1.jpg\" alt=\"\" srcset=\"https:\/\/journal.slh.com\/journal\/wp-content\/uploads\/2021\/02\/Crillon-Pancakes-1.jpg 990w, https:\/\/journal.slh.com\/journal\/wp-content\/uploads\/2021\/02\/Crillon-Pancakes-1-300x152.jpg 300w, https:\/\/journal.slh.com\/journal\/wp-content\/uploads\/2021\/02\/Crillon-Pancakes-1-768x388.jpg 768w\" sizes=\"(max-width: 990px) 100vw, 990px\" \/><\/p>\n<p><em>Watch Chef Anissa Boulesteix make this recipe <a href=\"https:\/\/www.instagram.com\/tv\/B-jUF3jIGFF\/\">here<\/a>.<\/em><\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>250g flour<\/li>\n<li>50g sugar<\/li>\n<li>1 vanilla pod<\/li>\n<li>12g baking powder<\/li>\n<li>3 eggs<\/li>\n<li>15cl milk<\/li>\n<li>60ml sunflower oil<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<ol>\n<li>Mix all the dry ingredients together (flour, sugar and baking powder).<\/li>\n<li>Add the oil, the milk and the eggs. Mix well to make sure there aren\u2019t any lumps. Put in the fridge for about an hour.<\/li>\n<li>Gently heat a pan and add a ladle of the pancake dough. On top of it add a spoon of chocolate spread, and then top it with a small ladle of pancake dough.<\/li>\n<li>When some bubbles appear, turn the pancake over.<\/li>\n<li>Once done, remove the pancake from the pan. Put some chocolate spread on the pancake, add some sliced bananas, nuts\u2026and enjoy!<\/li>\n<\/ol>\n<h2 style=\"text-align: left;\">Recipe 3: Cr\u00eape Souffl\u00e9e with Grand Marnier Cuv\u00e9e du Centenaire by Chef Jean-Andr\u00e9 Charial at <a href=\"https:\/\/slh.com\/hotels\/hotel-le-strato?adults=2&amp;children=0\">H\u00f4tel Le Strato<\/a>, Courchevel 1850<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"990\" height=\"500\" class=\"aligncenter size-full wp-image-10898\" src=\"https:\/\/testjournal.slh.com\/journal\/wp-content\/uploads\/2021\/02\/Le-Strato-Crepes.jpg\" alt=\"\" srcset=\"https:\/\/journal.slh.com\/journal\/wp-content\/uploads\/2021\/02\/Le-Strato-Crepes.jpg 990w, https:\/\/journal.slh.com\/journal\/wp-content\/uploads\/2021\/02\/Le-Strato-Crepes-300x152.jpg 300w, https:\/\/journal.slh.com\/journal\/wp-content\/uploads\/2021\/02\/Le-Strato-Crepes-768x388.jpg 768w\" sizes=\"(max-width: 990px) 100vw, 990px\" \/><\/p>\n<p><em>In memory of Monsieur Thuilier<\/em><\/p>\n<h3>For the cr\u00eapes (serves 6)&#8230;<\/h3>\n<ul>\n<li>125g flour<\/li>\n<li>25g sugar<\/li>\n<li>250ml whole milk<\/li>\n<li>2 large whole eggs<\/li>\n<li>1 egg yolk<\/li>\n<li>50g melted butter<\/li>\n<\/ul>\n<h3>For the cr\u00e8me Anglaise&#8230;<\/h3>\n<ul>\n<li>70g sugar<\/li>\n<li>3 egg yolks<\/li>\n<li>250ml whole milk<\/li>\n<li>250ml double cream<\/li>\n<li>2 vanilla pods<\/li>\n<\/ul>\n<h3>For the souffl\u00e9 batter&#8230;<\/h3>\n<ul>\n<li>4 egg whites<\/li>\n<li>60g sugar<\/li>\n<li>125ml whole milk<\/li>\n<li>10g cornflour<\/li>\n<li>10g plain flour<\/li>\n<li>zest of one orange<\/li>\n<li>2 egg yolks<\/li>\n<li>200ml Grand Marnier<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<ol>\n<li>For the cr\u00eapes, mix together the flour and sugar with a little salt. Add half the milk and stir well, then add the eggs and yolks, and incorporate the rest of the milk. Leave the batter to rest in the refrigerator for 2 hours.<\/li>\n<li>For the cr\u00e8me Anglaise, mix together the sugar and egg yolks. Bring the milk, cream, and vanilla to the boil. Pour half onto the eggs and sugar mixture and stir well. Pour back into the saucepan containing the rest of the milk and cook until it thickens. Put to one side.<\/li>\n<li>For the souffl\u00e9 batter, beat the egg whites with the sugar until stiff. Mix together the milk, cornflour, flour, and orange zest. Bring to the boil, add the egg yolks and Grand Marnier, bring back to the boil, then carefully fold in the stiffly beaten egg whites.<\/li>\n<li>Cook six cr\u00eapes in a non-stick pan. Place souffl\u00e9 batter in the centre of each and fold the cr\u00eape over on itself. Pour over the cr\u00e8me Anglaise.<\/li>\n<\/ol>\n<p><em>Share your flipping fantastic creations with us on social media <a href=\"https:\/\/www.instagram.com\/smallluxuryhotels\/\">@smallluxuryhotels<\/a> using #AtHomeWithSLH<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking to stack up on inspiration for Pancake Day this year? If more traditional recipes are falling flat, these internationally-inspired pancake dishes from three boutique hotels which you&#8230;<\/p>\n","protected":false},"author":4,"featured_media":10899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[6],"tags":[186,22,28],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>3 international pancake recipes for an indulgent Shrove Tuesday - Small Luxury Hotels of the World Journal<\/title>\n<meta name=\"description\" content=\"The kitchens of three boutique hotels from France to Mexico share their famous pancake recipes for you to make at home this Pancake Day.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3 international pancake recipes for an indulgent Shrove Tuesday - 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