1. Canelés de Bordeaux
If there was one food which is the very essence of Bordeaux – it’s a canelé.
A single molded French pastry, soaked with rum, sweet vanilla and has a soft center and texture similar to a crumpet. Each canelé then has its own level of toastiness over a thick caramelized crust.
For a true taste head to the masters of them, Canelé Baillardran – located throughout Bordeaux.