Crème Chantilly in a countryside château hand-made by a resident pastry chef, or an apple tasting platter in a quaint 17th-century manoir in Normandy. Swinging from a hammock overlooking…
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Crème Chantilly in a countryside château hand-made by a resident pastry chef, or an apple tasting platter in a quaint 17th-century manoir in Normandy. Swinging from a hammock overlooking…